Author Notes
This is similar to a Japanese dish served at deli counters in Hawaii. —kikukat
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Ingredients
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5 packets
(1.785 ounces each) Nice brand long rice (cellophane/glass noodles or bean thread noodles)
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1/4 cup
sugar
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1/4 cup
sesame oil
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1/4 cup
soy sauce
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1/4 cup
oyster sauce
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3 teaspoons
toasted sesame seeds
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1
clove garlic, minced
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1/2 teaspoon
Tabasco sauce
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1/2 teaspoon
black pepper
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chopped scallions
Directions
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Soak long rice in warm water for 10 minutes. Cut into thirds and boil for 10 minutes. Drain well.
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Combine remaining ingredients and mix with long rice.
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Chill overnight, tossing several times while long rice is cooling.
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Remove from refrigerator 30 minutes prior to serving.
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