Author Notes
This's an' ancient recipe from Puglia (Italy). The region of Puglia is a bounty of delicious tomato and one of the best oil in Europe. Poor and testy dish. —Pasquale
Ingredients
-
1-1/2 cups
water
-
1/4 cup
Extra vergin olive oil
-
3/4 pound
sweet grape tomato
-
1 teaspoon
sea salt
-
1 teaspoon
oregano good quality
-
1/2 pound
"frise" ,
Directions
-
In a medium bowl mix water and salt until dissolves. Cut in half the grape tomato and squeeze them into the water. Then add EVOO . At this point break up the frise in bite size and add to bowl. Mix with a spoon,and let it rest and soak up for a few minutes.
-
You can find the" frise" in Italian specialty store. They look like a dry twice baked cut bagel bread.
See what other Food52ers are saying.