Sweet potato, pozole and chicken salad
April 29, 2015
sweet potatoes, large dice ( about 2 cups )
baked chicken thighs or 2 chicken breast, diced
can ( 29 oz ) white hominy (pozole)
handful fresh cilantro
chipotle + 1 tsp adobo sauce or 1 tbs chipotle sauce
lemon and linme each, juice ( about 1/3 cup )
cloves of garlic
black pepper, freshly ground
In This Recipe
Peel, dice and boil sweet potato in salted water for 12-15 minutes, don't overcook.
Bake chicken or use any leftover chicken or any roast and dice or you can omit any meat.
Drain and rinse pozole under cold water (about 3 cups).
Put everything in a large mixing bowl.
In a small food processor put chipotle, lemon and lime juice, garlic, oil, ground coriander, salt and pepper and process til you have creamy dressings.
Mix dressing with sweet potatoes, pozole and chicken, mix in fresh cilantro just before serving.
Serves a Crowd
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