Tapas are essentially small portions of food that are served with drinks at lunchtime or before your evening meal. The Spanish don’t usually drink without having some kind of an accompaniment on the side, and originally these small morsels were served free with the drinks. As times changed and traditions developed, different parts of Spain started to have their own unique tapas dishes using ingredients that were readily available in that region and in sync with their palates. This particular dish is an Andalucian favourite!
My insatiable appetite for prawns, garlic, and chilli, all combined into one beautiful dish has made this my favourite go-to recipe of all time. Serve with big chunks of crusty bread to mop up all the delicious juices, and you’re sorted. —Kirthana | Theblurrylime
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