Spicy Turkey Meatloaf

Ingredients

Meatloaf

• 1 lb ground turkey
  
• 1 onion, diced
  
• 3 cloves garlic, minced
  
• 2 tablespoons spicy brown mustard
  
• 2 tablespoons ketchup
  
• 3 tablespoons soy sauce
  
• 1 tablespoon rice vinegar
  
• 1 tablespoon Worcestershire sauce
  
• 2 teaspoons ground cumin
  
• 2 teaspoons ground coriander
  
• 1 teaspoon cayenne, or more to taste
  
• salt and pepper, to taste
  
• 1 egg
  
• 3/4 cup breadcrumbs, or more as needed
  

Spicy Sriracha Glaze

• 1/4 cup ketchup
  
• 2 tablespoons apple cider vinegar
  
• 1 tablespoon sriracha (or more to taste)
  
• 1 teaspoon ground cumin
  

Directions

1. Combine all ingredients for the meatloaf in a large bowl. Mix just to combine. If the mixture feels too wet, add more breadcrumbs.
2. Form the mixture into a loaf on a foil lined baking sheet. In a small bowl, combine the ingredients for the glaze until well combined.
3. Brush the glaze all over the loaf (this is why I don't use a loaf pan, so that you can get maximum glaze action).
4. Bake in a 350 degree oven until cooked through, about 35-45 minutes. Remove from the oven and baste occasionally. If you like, you can run the finished loaf under the broiler and the glaze will form a bit of a crust.