I can't make this enough - last time I had to bump it up to four pounds of meat to satisfy the crowd! I've made it with beef and chicken too, but turkey is my fave. —Erin McDowell
lb ground turkey
cloves garlic, minced
spicy brown mustard
cayenne, or more to taste
salt and pepper, to taste
cup breadcrumbs, or more as needed
Spicy Sriracha Glaze
apple cider vinegar
sriracha (or more to taste)
In This Recipe
Combine all ingredients for the meatloaf in a large bowl. Mix just to combine. If the mixture feels too wet, add more breadcrumbs.
Form the mixture into a loaf on a foil lined baking sheet. In a small bowl, combine the ingredients for the glaze until well combined.
Brush the glaze all over the loaf (this is why I don't use a loaf pan, so that you can get maximum glaze action).
Bake in a 350 degree oven until cooked through, about 35-45 minutes. Remove from the oven and baste occasionally. If you like, you can run the finished loaf under the broiler and the glaze will form a bit of a crust.
I always carry three kinds of hot sauce in my purse. I have a soft spot for making people their favorite dessert, especially if it's pie. My first cookbook, The Fearless Baker, is out on October 24, 2017.