Quick and Easy
Pasta with Leeks, Peas, Parmesan, and a Fried Egg
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Carrie F. June 28, 2020
Great dish! The whole family loved it. I added 2 extra garlic cloves and 1 small onion to the leeks. When combining the leeks, peas and pasta, I added 1 cup whole-milk ricotta and 1/2 cup grated parmesan. (I tripled the recipe.)
db7 July 8, 2014
Thank you for this! It was exactly the simple easy recipe I was looking for. I used ricotta and the last of some pesto instead of chili and parm which was nice and mellow is contrast to a salty fried egg!
Savannah October 30, 2012
I didn't have leeks on hand, so I had to substitute with shallots. It was such an easy recipe there was no harm done and definitely is a delicious and scrappy dinner that can be made in a flash. Loved it!
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