Make Ahead

Tuna Tarragon Pasta Salad

by:
May  4, 2015
Author Notes

This salad is a recreation of one of my childhood favorites at Fresh Choice - it's creamy, crunchy, tangy, and tantalizing! —CakePants

  • Serves 6-8
Ingredients
  • 1/2 pound medium pasta shells
  • 1/3 cup light mayonnaise
  • 2/3 cup low fat sour cream
  • 2 ribs celery, diced
  • 10 ounces canned tuna, drained
  • 1/2 cup sweet pickle relish
  • 3 tablespoons tarragon vinegar
  • 2 sprigs fresh tarragon (leaves only, chopped finely)
  • 3/4 teaspoon salt
In This Recipe
Directions
  1. Cook the pasta according to the directions on the package.
  2. Once the pasta is done cooking, rinse with cold water and place in a large mixing bowl. Combine pasta with remaining ingredients, reserving 1/3 cup sour cream. Make sure to break up the tuna into small pieces with a fork before adding it to the other ingredients.
  3. This pasta salad is best if let sit for at least 4 hours (up to overnight) before serving. Stir in the remaining 1/3 cup sour cream just before serving.

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