Author Notes
Chicken salad put on its fancy pants and got all gussied up with fresh sweet cherries, walnuts, and poppy seeds. —CakePants
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Ingredients
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10-12 ounces
chicken breast meat
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1 tablespoon
vegetable or canola oil
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2
ribs celery, chopped finely
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1 cup
sweet cherries, pitted and quartered
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1/4 cup
chopped walnuts
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1/3 cup
mayonnaise
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1.5 teaspoons
poppy seeds
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salt and pepper to taste
Directions
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Heat the oil in a skillet over medium heat for 1-2 minutes. Cook chicken until meat is no longer pink, about 5-7 minutes per side. Chop the cooked chicken into small pieces (no bigger than 1/2-inch cubes). Place in the refrigerator to cool for 5-10 minutes.
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While the chicken is cooling, place the remaining ingredients in a mixing bowl and stir to combine. Season with salt and pepper to taste.
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Once cooled, add chopped chicken. Serve as a side dish or in sandwiches.
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