Frog Eye Salad With Maraschino Cherries

Directions

1. Bring water to a boil and cook acini di pepe pasta for 9 minutes. Drain.
2. Drain mandarin oranges and pineapple, reserving 1 1/2 c of juice. Refrigerate mandarin oranges and pineapple.
3. In a medium saucepan, combine juice with sugar, salt, eggs, and flour. Cook, stirring constantly with a whisk, until thick. Remove from heat.
4. Add drained pasta to sauce and mix gently. Place in a large, covered bowl, and refrigerate overnight.
5. Add drained fruit, Cool Whip, and miniature marshmallows to acini di pepe mixture. Combine gently and refrigerate until ready to serve.