Author Notes
Humble ingredients work together to make a satisfyingly crunchy and flavorful salad. This is a versatile recipe - feel free to change out the sunflower seeds to pecans, the honey to maple syrup, and you could even add some chopped apple. —Allison
Ingredients
- For the salad:
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4
stalks of celery, cleaned, trimmed, and shaved almost paper thin
-
1 cup
broccoli, chopped
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A handful of sunflower seeds (a bit less than 1/4 cup)
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1/3 cup
Parmesan cheese, peeled with a vegetable peeler
- For the dressing:
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3 tablespoons
extra virgin olive oil
-
Juice of half a lemon
-
2 teaspoons
honey
-
Salt and pepper to taste
Directions
-
Add sunflower seeds to a pan over medium heat. Toast seeds until they begin to lightly brown and become fragrant.
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Combine celery, broccoli, Parmesan, and sunflower seeds in a large bowl.
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Over the salad add the olive oil, lemon juice, honey, salt, and pepper. Toss to combine and adjust dressing to your taste. Enjoy!
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