In medium size bowl, add tomato paste and chili powder. Add 1 cup boiling water and mix well. Add couscous and stir. Cover and let sit for 20 minutes.
Fluff with fork and add olive oil, herbs and spash of lime juice, salt and pepper.
Mexican Spiced Black Beans
Mix together and place in fridge for 3-4 hours for flavours to blend
To prepare salad bowl place a small container of salad dressing in the middle of salad plate or bowl. Using approximate 1/4 cup of each, arrange salad components in a rainbow pattern. I used mexican spiced couscous, mexican spiced black beans, quartered tomatoes, grated carrots, sliced avocado, cooked corn, quartered and sliced cucumbers.