Chilled Black Bean Salad

By bt
May 5, 2015
0 Comments


Author Notes: Quickly prepared, a rich, light & refreshing complement to warm weather meals.bt

Serves: 4

Ingredients

  • 1 15 ounce can drained and well rinsed black beans
  • 2 - 3 tablespoons mild olive oil
  • 1 1/2 tablespoons balsamic vinegar
  • 1/4 teaspoon red pepper flakes
  • 1 healthy squeeze of fresh lime juice
  • salt to taste
  • pinch of sugar if desired
  • cilantro, parsley, or scallion for garnish
  • 2 avocados and ripe tomatoes, halved

Directions

  1. Combine first 7 ingredients, and chill.
  2. Halve your avocados and tomatoes (removing the tomato flesh)
  3. Scoop the beans into the fruit cavities. Drizzle with extra marinade. Garnish.

More Great Recipes:
Salad|Bean|Make Ahead|Summer|Spring|Vegetarian|Gluten-Free|Vegan