Bananas Foster Milkshake

Bananas Foster Milkshake

Author Notes: A combination of my three loves. Frozen dairy products, rich caramel, and delicious, delicious rum.

A few notes: I tried the recipe with both salted and unsalted butter and couldn't tell a difference in taste, however I did notice a big difference when I used dark brown sugar as opposed to light so just be wary.

And as with any alcoholic recipe feel free to add or remove as much as you'd like.
Matthew Wickham

Serves: 2

Ingredients

Makeshift Bananas Foster

  • 1 Banana (sliced)
  • 1/4 cup Light Brown Sugar
  • 2 tablespoons Butter

The Milkshake

  • All Makeshift Bananas Foster
  • 3 ounces Spiced or Black rum
  • 7-8 scoops Vanilla bean ice cream
  • Cinnamon or Nutmeg (Garnish)
In This Recipe

Directions

Makeshift Bananas Foster

  1. In a saucepan melt the butter over high heat
  2. Add the sugar and bananas and allow sugar to melt. Watch closely the sugar can burn very quickly.
  3. Once combined remove from heat and let cool briefly

The Milkshake

  1. Combine your caramel sauce and the remaining ingredients in a blender and let it do it's thing.
  2. Top with whipped cream and a light dusting of cinnamon and/or nutmeg (Optional)

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