Author Notes
Honey Walnut Crusted Salmon is a sweet, nutty, and savory entree that's easy enough for a weeknight, but exiting enough for the weekend. —Rachel (Simple Seasonal)
Ingredients
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1 1/2 pounds
wild-caught Alaskan salmon
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2 teaspoons
olive oil
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2/3 cup
finely chopped walnuts
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4 tablespoons
honey
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1/2 teaspoon
apple cider vinegar
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1/4 teaspoon
salt
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dash of cayenne pepper
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dash of black pepper
Directions
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1. Preheat your oven to 400º F. Cut thawed Alaskan salmon into 1 inch strips, place on a baking sheet skin side down, and then lightly brush with olive oil.
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2. In a small bowl combine your chopped walnuts, honey, apple cider vinegar, salt, cayenne, and pepper.
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3. Top each piece of salmon with a layer of the walnut mixture.
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4. Place fish in your preheated oven and cook for 9-11 minutes, then immediately serve.
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