Author Notes
These Filipino-style eggrolls are sure to be a hit at any party. Serve with sweet chili sauce, vinegar-garlic-soy dipping sauce, or sweet and sour sauce. —kikukat
Continue After Advertisement
Ingredients
-
1 pound
ground pork
-
2
cloves garlic
-
1-2 pounds
shredded carrots, cabbage and mung bean sprouts
-
1 1/2 teaspoons
salt
-
1/4 teaspoon
black pepper
-
1 tablespoon
fish sauce
-
2 teaspoons
flour
-
1/4 cup
water
-
1
package lumpia/spring roll wrappers
-
vegetable oil for shallow pan frying
Directions
-
Brown pork and garlic. Add vegetables, salt, pepper, and fish sauce. Cook for about 2 minutes. Drain and cool thoroughly.
-
Combine flour and water to form a thin paste.
-
Place 2 tbsp filling on a wrapper. Fold bottom corner up, followed by left side and right side. Spread paste on remaining corner before folding down.
-
Heat oil to 375 degrees. Fry until golden brown.
See what other Food52ers are saying.