Rainbow Gelatin

By • May 11, 2015 0 Comments

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Author Notes: This is a popular dessert/snack, especially with children.kikukat

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Serves 8

  • 5 boxes (3 oz) Jell-o, assorted flavors
  • 1 can condensed milk
  • 7 packets unflavored gelatin
  • 1/4 cup water
  • 7 cups boiling water, divided
  1. Step 1: Begin by stirring together 1 box of jello and 1 pkg of Knox. Add 1 c boiling water. Stir until dissolved. Set aside to cool. (bottom layer)
  2. Step 2: Repeat with another box of jello.
  3. Step 3: Sprinkle 2 pkgs of Knox over 1/4 c water to soften. Add 1 c boiling water. Add condensed milk along with another cup of boiling water. Stir until gelatin is completely dissolved. Set aside.
  4. Step 4: Repeat Step 1 with another box of jello.
  5. Step 5: Add 2/3 milk mixture to the jello mixture from Step 1. Stir gently and pour into a 9 x 13" pan and refrigerate for 15 minutes. (bottom layer)
  6. Step 6: Repeat Step 1 with another box of jello.
  7. Step 7: Repeat Step 5 using jello mixture from Step 2, being careful to pour jello gently over previous layer.
  8. Step 8: Repeat Step 1 with last box of jello. (top layer)
  9. Step 9: Repeat Step 5 using jello mixture from Step 4, being careful to pour jello gently over previous layer.
  10. Step 10: Repeat Step 5 using jello mixture from Step 6, being careful to pour jello gently over previous layer.
  11. Step 11: Repeat Step 5 using jello mixture from Step 8 (top layer), being careful to pour jello gently over previous layer. Chill at least 2 hours longer before cutting into blocks.

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Desserts|Snacks