Author Notes
This Korean noodle dish makes a great spring or summer meal. —kikukat
Ingredients
- Main Ingredients
-
1/2-1 pounds
cooked, marinated beef (teriyaki or bul gogi)
-
2
packages (about 8 ounces each) somen noodles, cooked and drained
-
2
bunches watercress, parboiled and chopped into 1 1/2" lengths
-
2
Japanese cucumbers, sliced thin and salted
-
sesame oil
- Seasoning
-
1/4 cup
vegetable oil
-
1 teaspoon
sesame oil
-
3/4 cup
sugar
-
1 cup
soy sauce
-
3
cloves garlic, smashed
-
1/2 cup
sliced scallions
Directions
- Main Ingredients
-
Mix noodles with sesame oil to prevent sticking.
-
Squeeze water out of vegetables and combine with noodles.
- Seasoning
-
Combine vegetable oil, sesame oil, sugar, soy sauce, garlic and green onion in a saucepan. Bring to a boil. Pour over noodles and vegetables.
-
Add beef teriyaki. Toss gently.
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