Bi Bim Kook Soo

By kikukat
May 12, 2015
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Author Notes:

This Korean noodle dish makes a great spring or summer meal.


Serves: 6

Main Ingredients

  • 1/2-1 pounds cooked, marinated beef (teriyaki or bul gogi)
  • 2 packages (about 8 ounces each) somen noodles, cooked and drained
  • 2 bunches watercress, parboiled and chopped into 1 1/2" lengths
  • 2 Japanese cucumbers, sliced thin and salted
  • sesame oil
  1. Mix noodles with sesame oil to prevent sticking.
  2. Squeeze water out of vegetables and combine with noodles.


  • 1/4 cup vegetable oil
  • 1 teaspoon sesame oil
  • 3/4 cup sugar
  • 1 cup soy sauce
  • 3 cloves garlic, smashed
  • 1/2 cup sliced scallions
  1. Combine vegetable oil, sesame oil, sugar, soy sauce, garlic and green onion in a saucepan. Bring to a boil. Pour over noodles and vegetables.
  2. Add beef teriyaki. Toss gently.

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