Spring

Bi Bim Kook Soo

by:
May 12, 2015
Photo by Poi Dog Photography
Author Notes

This Korean noodle dish makes a great spring or summer meal. —kikukat

  • Serves 6
Ingredients
  • Main Ingredients
  • 1/2-1 pounds cooked, marinated beef (teriyaki or bul gogi)
  • 2 packages (about 8 ounces each) somen noodles, cooked and drained
  • 2 bunches watercress, parboiled and chopped into 1 1/2" lengths
  • 2 Japanese cucumbers, sliced thin and salted
  • sesame oil
  • Seasoning
  • 1/4 cup vegetable oil
  • 1 teaspoon sesame oil
  • 3/4 cup sugar
  • 1 cup soy sauce
  • 3 cloves garlic, smashed
  • 1/2 cup sliced scallions
In This Recipe
Directions
  1. Main Ingredients
  2. Mix noodles with sesame oil to prevent sticking.
  3. Squeeze water out of vegetables and combine with noodles.
  1. Seasoning
  2. Combine vegetable oil, sesame oil, sugar, soy sauce, garlic and green onion in a saucepan. Bring to a boil. Pour over noodles and vegetables.
  3. Add beef teriyaki. Toss gently.

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