Prime RibĀ Roast

May 12, 2015
6 Ratings
Photo by Poi Dog Photography
  • Makes rib roast
Author Notes

Using brown sugar and garlic as binders, allow the salt and pepper to adhere to the roast. The result is well-seasoned, tasty prime rib. —kikukat

What You'll Need
  • 1 rib eye roast (allow 1 pound of beef per person)
  • brown sugar
  • minced garlic
  • rock salt
  • cracked black pepper
  1. Rub brown sugar and garlic on all parts of roast. Rub rock salt and pepper all over. Place, uncovered, fat-side-up, in a roasting pan.
  2. Bake at 325 degrees to desired doneness. Let stand 15 minutes to firm meat before carving.
  3. For rare, 30-32 minutes per pound. For medium, 34-37 miutes per pound. For well done, 39-42 minutes per pound.
  4. A New York roast will cook in about half the time due to the shape.

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1 Review

Shaysma38 January 3, 2023
It would help out an extraordinary amount if there were directions for how much of each ingredient you are to put in!!!