Author Notes
Using brown sugar and garlic as binders, allow the salt and pepper to adhere to the roast. The result is well-seasoned, tasty prime rib. —kikukat
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Ingredients
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1
rib eye roast (allow 1 pound of beef per person)
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brown sugar
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minced garlic
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rock salt
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cracked black pepper
Directions
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Rub brown sugar and garlic on all parts of roast. Rub rock salt and pepper all over. Place, uncovered, fat-side-up, in a roasting pan.
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Bake at 325 degrees to desired doneness. Let stand 15 minutes to firm meat before carving.
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For rare, 30-32 minutes per pound.
For medium, 34-37 miutes per pound.
For well done, 39-42 minutes per pound.
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A New York roast will cook in about half the time due to the shape.
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