Author Notes
This is a recipe for baked beans with a local (Hawaii) twist. It makes a great side dish for BBQ or grilled hot dogs. —kikukat
Ingredients
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3
cans (15 oz. each) Pork n Beans
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1
small onion, diced
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1
(10-12 oz) linguisa, diced
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1/2 pound
bacon, chopped, cookied and drained
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1 tablespoon
instant coffee crystals
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1/2 cup
catsup
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2 tablespoons
soy sauce
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1 teaspoon
white vinegar
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3/4 cup
brown sugar
Directions
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Fry onion, linguisa, and bacon. Drain fat.
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Place pork & beans in a large bowl. Add coffee, ketchup, shoyu, vinegar, and brown sugar. Add bacon mixture. Stir well.
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Place in a 2 1/2 quart casserole dish. At this point, beans can be baked immediately or refrigerated overnight.
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Bake at 300 degrees for 30-45 minutes (45-60 minutes if refrigerated overnight).
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