Author Notes
This is a recipe which has been in my arsenal for years. Its easy to make and it heats up nicely too. —kikukat
Ingredients
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8 ounces
lasagna noodles (dry), not the "no boil" type
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1 teaspoon
olive oil
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8 ounces
cream cheese, softened
-
2
cans cream of mushroom soup
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1 pound
crab meat
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16 ounces
cottage cheese
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1
onion, chopped
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1
egg
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1/2 teaspoon
salt
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1-2 tablespoons
pesto
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1 cup
shredded cheddar cheese
-
1/4 cup
grated parmesan cheese
Directions
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Cook noodles according to package directions, adding olive oil to boiling water. Rinse and drain.
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In a large mixing bowl, combine cream cheese, soup (remove 1/4 c of soup and set aside), crab, cottage cheese, onion, egg, salt, and pesto.
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Mix reserved soup with 1/4 c water. Pour into 8 x 13" pan, spreading all over bottom of pan.
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Layer 1/2 of noodles, 1/2 of crab mixture, and 1/2 if cheddar cheese. Repeat. Sprinkle top with parmesan cheese.
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Bake at 350 degrees for 1 hour. Let stand at least 15 minutes before serving.
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