I have to admit the few times i have made meatloaf in the past, was not such a success.
So i was challenged by this contest, I was determined to make a great meatloaf!
I make a mean Bolognese sauce so I had this idea of approaching the the dish in a similar way,
by adding an Italian pepper, sauteing it with onion and garlic before adding to the meat.
I also mixed veal and beef together instead of just beef this time.
I did not have any ketchup so i made a sauce to top the loaf with a bit of a spicy kick.
its called "Oscar Night meatloaf" because I made it while watching the Oscars last night and then enjoyed a slice with a glass of Cabernet Sauvignon,
The Meat Loaf turned out to be a perfect texture and was Oscar night worthy. —chez lady S
homemade spicy tomato ketchup
sherry wine vinegar
plain tomato sauce or puree
sweet onion finely minced
cloves of garlic crushed
italian ( sometimes called cuban) green pepper, finely chopped
freshly ground black pepper
In This Recipe
In a small bowl mix all the first set of ingredient's together for the "homemade spicy tomato ketchup" and set aside
Saute the first four ingredients in a pan until the onions are transparent to golden, be careful not to burn the onions. Set aside to cool
in a large mixing bowl mix together the beef, veal, breadcrumbs eggs, mustard powder, salt and pepper
Add the onion mixture to the meat mixture.
make into a large ball or log shape and put in a loaf or shallow baking pan
top the meatloaf with homemade sauce
Bake in a 350 degree oven for approximately 1 hour and 15 Min
Let rest 15 minutes before slicing. Garnish with parsley