Author Notes
This economical cut of pork is easy to find at the local supermarket. The Asian-inspired sauce pairs well with sauteed vegetables. —kikukat
Ingredients
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4 pounds
country style spareribs
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1/2 cup
soy sauce
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1/2 cup
oyster sauce
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3/4 cup
ketchup
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3/4 cup
sugar
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1 tablespoon
orange marmalade or guava jelly
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1/8 teaspoon
5-spice
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1/2"
piece of ginger, grated
Directions
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Boil country ribs for 1 hour. Drain well and wash off scum.
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Preheat oven to 350 degrees. Place ribs in large baking pan.
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Combine remaining ingredients. Pour over ribs. Bake 1 1/2 hours.
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Remove from pan and slice across the grain to serve.
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