Make Ahead

Snow crab polenta bake

May 14, 2015
  • Serves 8
  • 4 cups water
  • 1 1/4 cups instant polenta
  • 2 tablespoons olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon chili flakes
  • 1/3 cup green onion,dice
  • 1/2 cup parsley, chopped
  • 14 ounces frozen cooked snow crab meat
In This Recipe
  1. Bring the water to boiling, add olive oil, salt, chilli, green onion and parsley.
  2. Gradually add cornmeal, whisking until smooth. Bring to boil and stir in crab meat.
  3. When polenta is cooked pour it into the ( 10x7 inch) casserole dish. Let cool.
  4. Cut into 8 pieces, put on the baking sheet and brush with olive oil, bake at 425F for 15-20 minutes. It can be topped with your fevered tomato sauce and cheese.
  5. Serve with salad.

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