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Ingredients
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4 cups
water
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1 1/4 cups
instant polenta
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2 tablespoons
olive oil
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1 teaspoon
sea salt
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1/2 teaspoon
chili flakes
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1/3 cup
green onion,dice
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1/2 cup
parsley, chopped
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14 ounces
frozen cooked snow crab meat
Directions
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Bring the water to boiling, add olive oil, salt, chilli, green onion and parsley.
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Gradually add cornmeal, whisking until smooth. Bring to boil and stir in crab meat.
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When polenta is cooked pour it into the ( 10x7 inch) casserole dish. Let cool.
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Cut into 8 pieces, put on the baking sheet and brush with olive oil, bake at 425F for 15-20 minutes. It can be topped with your fevered tomato sauce and cheese.
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Serve with salad.
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