Author Notes
Have you ever tried Ivorian food? Give it a taste with this simple and delicious chicken stew —Ala Lemon
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Ingredients
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300 grams
/ 10.5 oz. attiéké
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1
chicken, cut into 4, or 4 chicken thighs
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1 tablespoon
vegetable oil
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1
onion, or 3 shallots, chopped
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3
tomatoes, chopped
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1 piece
fresh ginger, chopped or grated (2 cm / 1 in or more, to taste)
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1
bay leaf
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1 teaspoon
dried thyme
Directions
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In a deep pan, heat the oil over high heat. Carefully add the chicken and sauté for a few minutes, until the skin is crispy.
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Add the rest of the ingredients , seaon with salt and pepper, cover and seal the lid with a towel.
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Lower the heat and simmer for about 40-45 minutes, shaking the pan occasionally.
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In the meantime, prepare the attiéké:
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Steamed: line the basket of your steamer with a clean tea towel. Spread the attiéké evenly and fold the rest of the towel over. Put the lid on and steam for about 15-20 minutes, mixing regularly so the grains don’t stick together.
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In the microwave: soak the attiéké in the same amount of water (1 cup water for 1 cup attiéké), and set aside for 5 minutes until the liquid is absorbed. Cook about 5 minutes in the microwave (850W). Immediately fluff it with a fork and spread in one layer on a shallow dish to cool.
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Serve topped with the chicken and sauce.
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Find more recipes on my blog http://alalemon.com
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