Author Notes
What do you think to a little sweet and gluten-free recipe? Failing to make up my mind, I tried a mixed between the french financier (very famous in France) and the american blueberry muffins. It is quite successful. Besides, there is not a single … —Mary Devinat
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Ingredients
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3
egg whites
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1/2 cup
icing sugar
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1/2
butter, melted
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2/3
powdered haleznuts
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1/2
rice flour and mixed chestnut
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1 handful
fresh or frozen blueberries
Directions
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Preheat oven to 200 ° C (400°F).
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Melt the butter in a saucepan. At the same time, mix the flour, powdered hazelnut and icing sugar.
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Add to prepare the melted butter, then, the three egg whites. Mix well.
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Fill the mold to 3/4 (it’s precise but they will not grow as muffins).
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Add with the hands blueberries on top, push some to the heart. Bake for 15 minutes at 200°C (400°F).
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