Author Notes
Modified slightly from Gavin MacMillan of Bartender One, this drink was a winner at the gin edition of the internal Food52 Cocktail competition. 5:32 is the time Prohibition ended. —laurenlocally
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Ingredients
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1.5 ounces
Gin
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1/2 ounce
St. Germain Elderflower Liqueur
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1 ounce
lemon juice
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4 splashes
grapefruit bitters
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1 teaspoon
cucumber, muddled
Directions
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Shake with ice and strain into a chilled cocktail glass. Top with a grapefruit wedge if you are feeling fancy.
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