Author Notes
Caution: contains century egg, the source of umami so intense that most cannot handle. Proceed at your own discretion. Also, it's dangerously addictive. —Coco et Cocoa
Ingredients
-
300 grams
silken, or silken firm tofu, chilled
-
2
century eggs, peeled and halved
-
1 tablespoon
thick soy sauce
-
1/2 teaspoon
toasted sesame oil
-
2
scallion, thinly sliced
-
2 tablespoons
bonito flakes, optional
Directions
-
Gently pat dry the tofu cut it into two equal pieces. Set them on chilled plates.
-
Drizzle the tofu with the thick soy sauce, and sesame oil. Top with the century egg halves and garnish with the scallions and bonito flakes.
See what other Food52ers are saying.