Black and White Tofu

By Coco et Cocoa
May 17, 2015

Author Notes: Caution: contains century egg, the source of umami so intense that most cannot handle. Proceed at your own discretion. Also, it's dangerously addictive.Coco et Cocoa

Serves: 2


  • 300 grams silken, or silken firm tofu, chilled
  • 2 century eggs, peeled and halved
  • 1 tablespoon thick soy sauce
  • 1/2 teaspoon toasted sesame oil
  • 2 scallion, thinly sliced
  • 2 tablespoons bonito flakes, optional


  1. Gently pat dry the tofu cut it into two equal pieces. Set them on chilled plates.
  2. Drizzle the tofu with the thick soy sauce, and sesame oil. Top with the century egg halves and garnish with the scallions and bonito flakes.

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