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Author Notes: This is a very simple recipe but it just couldn’t get better. Salty new potatoes covered with lemony-garlicy-herby olive oil: my dream spring beachy dish. —greenevi
- 500 grams new potatoes
- 3 tablespoons olive oil
- 1 bunch fresh herbs (I used rosemary, thyme, basil, oregano, wild garlic)
- 1 clove of garlic
- 1 lemon
- 1 pinch salt
- 1 pinch pepper
- Cook potatoes in salty water for about 15 minutes, until tender but not falling apart. Drain potatoes.
- Heat up olive oil in a large pan or wok and add potatoes. Cook for 5-10 minutes tossing occasionally until golden brown.
- Add chopped herbs, crushed garlic, salt, pepper and juice of a lemon and mix well together. Enjoy!