Author Notes
Pre-mixed seasoning blends are a great way to add an instant pop of flavor to almost any dish. However, most contain an excessive amount of sodium. Be on the lookout for salt-free varieties. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/grilled-greek-sirloin-steaks —Healthline
Ingredients
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2 teaspoons
minced garlic
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1 teaspoon
salt-free Greek seasoning*
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2
sirloiin steaks, approximately 1/2 lb each
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freshly cracked black pepper
Directions
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Prepare charcoal or gas grill for medium-high direct heat.
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In a small bowl, mash together the garlic and Greek seasoning to form a paste. Rub steaks with garlic mixture and let rest at room temperature for 30 minutes.
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Place steaks on grill and cook, covered with grill lid, 3 to 4 minutes per side or until desired degree of doneness. Remove from grill and let rest at least 5 minutes before serving. *Note: For testing purposes only, we used Cavender's All Purpose Salt Free Greek Seasoning.
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