Lime Icebox Pie

By • May 18, 2015 0 Comments

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Author Notes: box pies have been a staple of southern cuisine since the invention of the refrigerator. With fat-free condensed milks coming onto the market, you can make this favorite virtually guilt-free. This recipe was written by the Healthline Editorial Team: Healthline


Serves 8

  • 1 (14 oz.) can fat-free sweetened condensed milk
  • 3/4 cup egg substitute
  • 1/2 cup fresh lime juice
  • 2 teaspoons lime zest
  • 1 (6 oz.) reduced fat, ready-made graham cracker crust
  • 1 1/2 cups fat-free frozen whipped topping, thawed
  1. Preheat oven to 350°.
  2. Whisk together condensed milk and next three ingredients and pour into crust.
  3. Bake for 15 minutes or just until pie is set but not fully firm. Let cool on a cooling rack and then refrigerate at least 4 hours.
  4. Spread whipped topping evenly over pie and serve.

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