Author Notes
box pies have been a staple of southern cuisine since the invention of the refrigerator. With fat-free condensed milks coming onto the market, you can make this favorite virtually guilt-free. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/lime-icebox-pie —Healthline
Ingredients
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1
(14 oz.) can fat-free sweetened condensed milk
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3/4 cup
egg substitute
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1/2 cup
fresh lime juice
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2 teaspoons
lime zest
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1
(6 oz.) reduced fat, ready-made graham cracker crust
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1 1/2 cups
fat-free frozen whipped topping, thawed
Directions
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Preheat oven to 350°.
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Whisk together condensed milk and next three ingredients and pour into crust.
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Bake for 15 minutes or just until pie is set but not fully firm. Let cool on a cooling rack and then refrigerate at least 4 hours.
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Spread whipped topping evenly over pie and serve.
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