Basting strawberries with honey-bourbon syrup kicks this summertime classic up a notch or two without adding a lot of sugar.
Cooking tip: To make turning the skewered strawberries a little easier, thread berries onto two skewers instead of one. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/grilled-strawberry-shortcake-recipe —Healthline
whole fresh strawberries
honey or maple syrup
brandy, bourbon, or water
(10.75 ounce) frozen pound cake, thawed
vegetable cooking spray
vanilla frozen yogurt
Thread strawberries onto skewers, leaving at least 1/4 inch between each and set aside. In a small bowl, stir together honey and brandy and set aside. Cut pound cake into 1/2-inch thick slices and spray both sides with cooking spray.
Grill strawberries over medium-low direct heat, 5 to 6 minutes or until hot, brushing occasionally with honey mixture. Remove and set aside; keep warm. Grill pound cake slices 3 minutes per side or until golden brown.
To serve, place 1 to 2 cake slices on a plate; top with frozen yogurt and warm strawberries.
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