Author Notes
Basting strawberries with honey-bourbon syrup kicks this summertime classic up a notch or two without adding a lot of sugar.
Cooking tip: To make turning the skewered strawberries a little easier, thread berries onto two skewers instead of one. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/grilled-strawberry-shortcake-recipe —Healthline
Ingredients
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1 quart
whole fresh strawberries
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1/4 cup
honey or maple syrup
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1 tablespoon
brandy, bourbon, or water
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1
(10.75 ounce) frozen pound cake, thawed
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vegetable cooking spray
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vanilla frozen yogurt
Directions
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Thread strawberries onto skewers, leaving at least 1/4 inch between each and set aside. In a small bowl, stir together honey and brandy and set aside. Cut pound cake into 1/2-inch thick slices and spray both sides with cooking spray.
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Grill strawberries over medium-low direct heat, 5 to 6 minutes or until hot, brushing occasionally with honey mixture. Remove and set aside; keep warm. Grill pound cake slices 3 minutes per side or until golden brown.
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To serve, place 1 to 2 cake slices on a plate; top with frozen yogurt and warm strawberries.
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