Author Notes
rab cakes are always delectable as a main course, but when served as an appetizer, they give any gathering a touch of extravagance. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/mini-crab-cake-appetizers —Healthline
Ingredients
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1/2 cup
reduced-fat mayonnaise
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1 tablespoon
pickle relish
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1 teaspoon
prepared horseradish
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1 teaspoon
whole-grain mustard
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1/2 teaspoon
hot pepper sauce
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1/2 teaspoon
Worcestershire sauce
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1/4 cup
egg substitute
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1/4 cup
seasoned bread crumbs
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1/4 cup
reduced-fat mayonnaise
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1
green onion, chopped
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1 tablespoon
whole-grain mustard
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1/2 teaspoon
Old Bay seasoning
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1/4 teaspoon
hot pepper sauce
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minced chives
Directions
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Combine first six ingredients; cover and chill until ready to serve.
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In a large bowl, stir together egg, bread crumbs, mayonnaise, onion, parsley, mustard, Old Bay seasoning and pepper sauce. Fold in crab. Refrigerate for at least 30 minutes. With wet hands, shape mixture by 2 tablespoonfuls into 1/2-in.-thick patties. Cook crab cakes in oil in a large skillet over medium heat, in batches 3-4 minutes on each side or until golden brown. Serve with sauce and garnish with chives.
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