Author Notes
A new take on the classic cocktail, sure to please even the most stubborn of whiskey drinkers. —Matthew Wickham
Ingredients
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2 ounces
Dark rum
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1/4 ounce
Demerara simple syrup
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2-3 dashes
Angostura (or other aromatic) bitters
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Orange peel (optional)
Directions
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In a mixing glass add ingredients on top of one another
add ice
stir until condensation forms on the glass.
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Strain into a chilled old fashioned glass garnish with an orange peel.
(Optional) Serve on the rocks for a less intense experience.
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