Author Notes: A new take on the classic cocktail, sure to please even the most stubborn of whiskey drinkers. —Matthew Wickham
ounces Dark rum
ounce Demerara simple syrup
dashes Angostura (or other aromatic) bitters
Orange peel (optional)
In This Recipe
- In a mixing glass add ingredients on top of one another add ice stir until condensation forms on the glass.
- Strain into a chilled old fashioned glass garnish with an orange peel. (Optional) Serve on the rocks for a less intense experience.