May 19, 2015
garlic clove , grated or minced
inch ginger, grated or minced
eye round beef
thin, 8-inch-long bamboo skewers, soaked in water for 30 minutes
In This Recipe
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Slice the beef into thin slices against the grain, it is easy to slice if the meat is half frozen.
Make a marinade in the bowl.
Add the sliced beef to the bowl and combine it with the marinade, allow the beef to marinate for 3-4 hours.
Thread the beef slices onto two pre-soaked bamboo skewers, weaving.
Grill the beef about 2 to 5 minutes (depending on how hot the fire is), turn the skewers over and continue grilling for another 2 to 5 minutes, do not overcook.
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