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Ingredients
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1/3 cup
soy sauce
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1-2
garlic clove , grated or minced
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1
inch ginger, grated or minced
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black pepper
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1
lime, juice
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2
shallot, sliced
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2 pounds
eye round beef
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10-12
thin, 8-inch-long bamboo skewers, soaked in water for 30 minutes
Directions
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Slice the beef into thin slices against the grain, it is easy to slice if the meat is half frozen.
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Make a marinade in the bowl.
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Add the sliced beef to the bowl and combine it with the marinade, allow the beef to marinate for 3-4 hours.
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Thread the beef slices onto two pre-soaked bamboo skewers, weaving.
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Grill the beef about 2 to 5 minutes (depending on how hot the fire is), turn the skewers over and continue grilling for another 2 to 5 minutes, do not overcook.
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