Frozen Banana Daiquiri

May 21, 2015
1 Rating
Photo by James Ransom
Author Notes

Here's how to make a frozen banana daiquiri you'll actually be proud to serve. Make sure to blend up extra. —Erik Lombardo

  • Makes 1 large pour
  • 2 ounces rum (white is classic but any good rum works magic)
  • 3/4 ounce lime juice
  • 3/4 ounce sugar syrup (1:1 ratio of sugar to water)
  • 1/2 frozen banana
In This Recipe
  1. Blend with 1/2 cup to 1 cup of cracked ice until smooth. (If you like a thinner consistency, use closer to 1 cup.) Pour into large margarita or rocks glass, and top with Angostura bitters and a float of dark rum.

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