Frozen Banana Daiquiri

May 21, 2015
3 Ratings
Photo by James Ransom
  • Makes 1 large pour
Author Notes

Here's how to make a frozen banana daiquiri you'll actually be proud to serve. Make sure to blend up extra. —Erik Lombardo

What You'll Need
  • 2 ounces rum (white is classic but any good rum works magic)
  • 3/4 ounce lime juice
  • 3/4 ounce sugar syrup (1:1 ratio of sugar to water)
  • 1/2 frozen banana
  1. Blend with 1/2 cup to 1 cup of cracked ice until smooth. (If you like a thinner consistency, use closer to 1 cup.) Pour into large margarita or rocks glass, and top with Angostura bitters and a float of dark rum.

See what other Food52ers are saying.

  • Alex Walker
    Alex Walker
  • Susan
  • brushjl
  • Jessica

7 Reviews

brushjl April 27, 2022
Awful. Undrinkable.
Jessica July 31, 2021
10/10. a truly perfect drink.
Alex W. August 17, 2017
Anything that has alcohol AND banana in it gets my utter & complete attention!
Msl0101 August 9, 2015
Used Bacardi Coconut instead of just plain white rum: Amazing!
Definitively a keeper!
Susan May 23, 2015
Oh baby! Rimmed the glasses with Black Onyx Chocolate Sugar, from Savory Spice Shop, and floated a little cinnamon schapps on top. Delicious! Thanks for another great recipe. This is a keeper.
Shoegal86 May 22, 2015
I do not think these are the right instructions for frozen banana daiquiri?!
Shoegal86 May 22, 2015
Just reread... 'blend with' :-)