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Frozen Banana Daiquiri

Name: Frozen Banana Daiquiri
Yield: Makes 1 large pour
Cuisine: Caribbean
Ingredients: 2 ounces rum (white is classic but any good rum works magic); 3/4 ounce lime juice; 3/4 ounce sugar syrup (1:1 ratio of sugar to water); 1/2 frozen banana

by: Erik Lombardo

May 21, 2015

3.7

3 Ratings

Photo by James Ransom

Makes 1 large pour

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Author Notes

Here's how to make a frozen banana daiquiri you'll actually be proud to serve. Make sure to blend up extra. —Erik Lombardo

Test Kitchen-Approved

What You'll Need

Ingredients

2 ounces rum (white is classic but any good rum works magic)
³/₄ ounce lime juice
³/₄ ounce sugar syrup (1:1 ratio of sugar to water)
¹/₂ frozen banana

Directions

Blend with 1/2 cup to 1 cup of cracked ice until smooth. (If you like a thinner consistency, use closer to 1 cup.) Pour into large margarita or rocks glass, and top with Angostura bitters and a float of dark rum.

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7 Reviews

brushjl April 27, 2022

Awful. Undrinkable.

Jessica July 31, 2021

10/10. a truly perfect drink.

Alex W. August 17, 2017

Anything that has alcohol AND banana in it gets my utter & complete attention!

Msl0101 August 9, 2015

Used Bacardi Coconut instead of just plain white rum: Amazing!
Definitively a keeper!

Susan May 23, 2015

Oh baby! Rimmed the glasses with Black Onyx Chocolate Sugar, from Savory Spice Shop, and floated a little cinnamon schapps on top. Delicious! Thanks for another great recipe. This is a keeper.

Shoegal86 May 22, 2015

I do not think these are the right instructions for frozen banana daiquiri?!