Frozen Banana Daiquiri

May 21, 2015
1 Rating
Photo by James Ransom
Author Notes

Here's how to make a frozen banana daiquiri you'll actually be proud to serve. Make sure to blend up extra. —Erik Lombardo

  • Makes 1 large pour
  • 2 ounces rum (white is classic but any good rum works magic)
  • 3/4 ounce lime juice
  • 3/4 ounce sugar syrup (1:1 ratio of sugar to water)
  • 1/2 frozen banana
In This Recipe
  1. Blend with 1/2 cup to 1 cup of cracked ice until smooth. (If you like a thinner consistency, use closer to 1 cup.) Pour into large margarita or rocks glass, and top with Angostura bitters and a float of dark rum.

See what other Food52ers are saying.

  • Alex Walker
    Alex Walker
  • Susan
  • Msl0101
  • Shoegal86

5 Reviews

Alex W. August 17, 2017
Anything that has alcohol AND banana in it gets my utter & complete attention!
Msl0101 August 9, 2015
Used Bacardi Coconut instead of just plain white rum: Amazing!
Definitively a keeper!
Susan May 23, 2015
Oh baby! Rimmed the glasses with Black Onyx Chocolate Sugar, from Savory Spice Shop, and floated a little cinnamon schapps on top. Delicious! Thanks for another great recipe. This is a keeper.
Shoegal86 May 22, 2015
I do not think these are the right instructions for frozen banana daiquiri?!
Shoegal86 May 22, 2015
Just reread... 'blend with' :-)