Author Notes
Here's how to make a frozen banana daiquiri you'll actually be proud to serve. Make sure to blend up extra. —Erik Lombardo
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Ingredients
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2 ounces
rum (white is classic but any good rum works magic)
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3/4 ounce
lime juice
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3/4 ounce
sugar syrup (1:1 ratio of sugar to water)
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1/2
frozen banana
Directions
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Blend with 1/2 cup to 1 cup of cracked ice until smooth. (If you like a thinner consistency, use closer to 1 cup.) Pour into large margarita or rocks glass, and top with Angostura bitters and a float of dark rum.
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