Here's how to make a frozen banana daiquiri you'll actually be proud to serve. Make sure to blend up extra. —Erik Lombardo
1 large pour
rum (white is classic but any good rum works magic)
sugar syrup (1:1 ratio of sugar to water)
In This Recipe
Blend with 1/2 cup to 1 cup of cracked ice until smooth. (If you like a thinner consistency, use closer to 1 cup.) Pour into large margarita or rocks glass, and top with Angostura bitters and a float of dark rum.