Ingredients
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1.3 pounds
(600g) small frozen scallop, defrosted
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1/2 teaspoon
sea salt
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1/4 teaspoon
white pepper, ground
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2 tablespoons
parsley, chopped
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1
egg white
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1 cup
panko bread crumbs
Directions
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Place scallops in food processor and pulse until coarsely chopped.
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Transfer to a large bowl, add salt, white pepper, egg white, parsley and breadcrumbs.(If necessary, add a bit more breadcrumbs.)
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Mix to combine and let rest in the refrigerator for 30 minutes.
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Take a small portion (1/3 cup or ice cream scoop) of scallop mixture and make small patties.
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Heat 2 tablespoons vegetable oil in a pan over medium heat. Add scallop cake and cook until cooked through, 2-3 minutes on each side.
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