Almond butter cookies

By Ala Lemon
May 23, 2015
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Author Notes: Gluten-free, dairy-free, melt-in-your-mouth cookies, ready in 15 minutes and with only 3 ingredientsAla Lemon

Makes: 20

  • 280 grams / 1 cup almond butter
  • 3 tablespoons brown sugar
  • 1 large egg, lightly beaten
  • A pinches fleur de sel (optional)
  1. Preheat the oven to 180°C/350°F and line a baking sheet with baking parchment.
  2. In a medium bowl, mix the almond butter, sugar and egg until well combined.
  3. Take 1 teaspoon of the mixture, roll it into a ball. Place the balls about 2cm/1 in. apart onto the baking sheet.
  4. Sprinkle each ball with a little fleur de sel, if using, and flatten with the back of a fork, making a crisscross pattern on the cookies.
  5. Bake for about 10 minutes, or until the edges start to brown a little.
  6. Let cool completely before removing from the cookie sheet.

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