Author Notes
My mom made this with mash potatoes and tomato gravy or side to vegetable stew. They can be put into a sandwich or eaten on there on. —anka
Ingredients
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2 pounds
ground beef or pork ( or mix )
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4
slices bread or two rolls
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1 cup
milk
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1
medium onion, diced and sauteed
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2 tablespoons
oil for onion
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2
whole egg
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4
cloves garlic minced
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1/3
chopped fresh parsley
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2 teaspoons
salt
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1 teaspoon
black pepper
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1/2 cup
oil for frying
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1/2 cup
flour for dredging
Directions
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Saute onion with 2 tbsp oil for 6-7 minutes until nice and golden
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Soak the bread in the milk for 5 minutes until saturated, then squeeze out the excess liquid.
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In a mixing bowl mix ground meat, soaked bread, sauteed onion, eggs, garlic, parsley, salt and black pepper.
Use a 1/3 measuring cup to scoop mixture and roll into a ball.
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Place the balls in the flour and gently dredge to coat. Put the coated rolls in a single layer on a baking sheet, reserve the leftover flour, you will need when you make the patties.
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Heat oil in a frying pan, press balls into patties, if are to wet dredge them into reserved flour, carefully slip the patty into the hot oil. Do not overcrowd.
-
Fry until get a light brown colour ( 2 minutes ), then turn the patty and fry on the other side.
Take out and put on a baking sheet, when you finish with browning put them in the preheated oven and bake for 20-25 minutes at 350 F.
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