Pepperoni Pizza Wontons

By Joanie Simon
May 26, 2015
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Author Notes: Crispy baked wontons filled with ricotta, mozzarella, scallions and pepperoni for a friendly mash-up of Italian and Asian flavors.Joanie Simon

Makes: 40 wontons

  • 40 pieces wonton wrappers
  • 40 pieces sliced pepperoni
  • 1 cup whole ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 3 scallions, chopped
  • 1 tablespoon chopped fresh rosemary
  • 1 teaspoon ground black pepper
  • 1 cooking spray
  1. Pre-heat oven to 375 degrees.
  2. Place ricotta, mozz, scallions, rosemary, and pepper in a bowl and mix to combine.
  3. Separate wonton wrappers and build each wonton with a wrapper on the bottom, next a pepperoni, then a dollop of cheese mix (try not to overfill so you can seal them). Seal wontons with damp fingers, pinching in the four sides. Place on a baking sheet, spritz with cooking spray and bake in oven for 10 to 12 minutes until browned and crispy.
  4. Serve with marinara or pesto for dipping.

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