Crispy baked wontons filled with ricotta, mozzarella, scallions and pepperoni for a friendly mash-up of Italian and Asian flavors. —Joanie Simon
whole ricotta cheese
shredded mozzarella cheese
chopped fresh rosemary
ground black pepper
In This Recipe
Pre-heat oven to 375 degrees.
Place ricotta, mozz, scallions, rosemary, and pepper in a bowl and mix to combine.
Separate wonton wrappers and build each wonton with a wrapper on the bottom, next a pepperoni, then a dollop of cheese mix (try not to overfill so you can seal them). Seal wontons with damp fingers, pinching in the four sides. Place on a baking sheet, spritz with cooking spray and bake in oven for 10 to 12 minutes until browned and crispy.