Author Notes
A Carribbean take on the already delicious Paloma.
A little dry and very refreshing it is the perfect drink for floating in a pool on a hot summer day. —Matthew Wickham
Ingredients
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2 ounces
White Rum
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4-5
Mint Leaves
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3/4 ounce
Lime Juice
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4 ounces
White Grapefruit Soda
Directions
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In a Collins glass muddle mint leaves and add lime juice and rum.
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Add ice, stir and top with your grapefruit soda
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Garnish with a lime wheel and a sprig of mint if desired.
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