La Colombe

By • May 27, 2015 0 Comments

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Author Notes: A Carribbean take on the already delicious Paloma.

A little dry and very refreshing it is the perfect drink for floating in a pool on a hot summer day.
Matthew Wickham


Makes 1

  • 2 ounces White Rum
  • 4-5 Mint Leaves
  • 3/4 ounce Lime Juice
  • 4 ounces White Grapefruit Soda
  1. In a Collins glass muddle mint leaves and add lime juice and rum.
  2. Add ice, stir and top with your grapefruit soda
  3. Garnish with a lime wheel and a sprig of mint if desired.

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