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Author Notes: A Carribbean take on the already delicious Paloma.
A little dry and very refreshing it is the perfect drink for floating in a pool on a hot summer day. —Matthew Wickham
- 2 ounces White Rum
- 4-5 Mint Leaves
- 3/4 ounce Lime Juice
- 4 ounces White Grapefruit Soda
- In a Collins glass muddle mint leaves and add lime juice and rum.
- Add ice, stir and top with your grapefruit soda
- Garnish with a lime wheel and a sprig of mint if desired.