Author Notes: A Carribbean take on the already delicious Paloma.
A little dry and very refreshing it is the perfect drink for floating in a pool on a hot summer day. —Matthew Wickham
ounces White Rum
ounce Lime Juice
ounces White Grapefruit Soda
In This Recipe
- In a Collins glass muddle mint leaves and add lime juice and rum.
- Add ice, stir and top with your grapefruit soda
- Garnish with a lime wheel and a sprig of mint if desired.