Author Notes
We like the Leinenkugel’s Lemon Shandy as the base beer, because it swings a bit sweeter, but offers some really pleasant citrus bite. The lavender syrup adds a few extra layers, and the vodka strengthens the back end. —Cocktails, 365
Ingredients
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2 ounces
high-quality vodka
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.5 ounces
lavender syrup
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12 ounces
Lemon Shandy beer (we like Leinenkugel's)
Directions
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Freeze a beer Weizen beer glass.
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Once frozen, add the lavender syrup and vodka to the bottom of the glass and stir well.
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Gently pour the shandy down the side of the glass. Gently stir.
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You’re going to have a lot of froth because of the syrup, so be prepared for a flare up, no matter how gently you stir.
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Serve.
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