Lavender Shandy

May 27, 2015
0 Stars
Author Notes

We like the Leinenkugel’s Lemon Shandy as the base beer, because it swings a bit sweeter, but offers some really pleasant citrus bite. The lavender syrup adds a few extra layers, and the vodka strengthens the back end. —Cocktails, 365

  • Makes 1
  • 2 ounces high-quality vodka
  • .5 ounces lavender syrup
  • 12 ounces Lemon Shandy beer (we like Leinenkugel's)
In This Recipe
  1. Freeze a beer Weizen beer glass.
  2. Once frozen, add the lavender syrup and vodka to the bottom of the glass and stir well.
  3. Gently pour the shandy down the side of the glass. Gently stir.
  4. You’re going to have a lot of froth because of the syrup, so be prepared for a flare up, no matter how gently you stir.
  5. Serve.
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