Masala Chai Tea Oatmeal

May 30, 2015
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  • Serves 4
Author Notes

Why stop at cinnamon when you can have a richer palette of flavors in your oats, and who doesn't love the flavor of Chai? —Chris W.

  • 2 cups whole milk
  • 2 cups water
  • 1/4 cup black tea
  • 2 inch chunk of ginger, roughly chopped
  • 2 teaspoons black peppercorns
  • 2 teaspoons whole cloves
  • 1 cinnamon stick
  • 1/4-1/2 cups sugar (to taste)
  • 1 dash salt
  • 1 cup oats
  • 5 cardamom pods
In This Recipe
  1. Simmer tea, spices, sugar, milk and water and let steep for five minutes or until desired strength.
  2. Strain spices and reserve liquid chai. Return chai to pan, add oats and a pinch of salt. Simmer oatmeal until desired consistency.
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