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Author Notes: This easy extension of hummus with a variety of fresh, cut-up vegetables will get the party started on a light and healthy note. For extra kick, use one more chipotle chile. —Lynda Marren
Serves 10 people
- 8 ounces prepared hummus
- 10 canned sun-dried tomatoes, drained
- 1/4 cup lemon juice
- 2 tablespoons sour cream
- 1 teaspoon Tabasco sauce (or more to taste)
- 1 canned chipotle chile
- 1 teaspoon chopped basil
- 1 teaspoon chopped thyme
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Red bell peppers
- Yellow bell peppers
- Roasted new potatoes
- Watermelon radiches
- Combine all dip ingredients in a food processor on pulse mode until chunky. Continue blending until desired consistency is reached. Add more salt and pepper to taste.
- Platter vegetables with contrasting shapes and colors next to each other and place sundried tomato dip in a bowl on the platter.
- This recipe was entered in the contest for Your Best Mash-Up Recipe