Growing up, meatloaf had a weekly appearance at our family dinner table. My mom's version was studded with yellow onion, garlic, an egg, breadcrumbs, salt/pepper, and painted with a simple ketchup glaze. At a family dinner last night, I updated a classic by jazzing up the meatloaf with a dose of horseradish, fresh herbs, Dijon mustard, and a savory/sweet ketchup glaze. It was a hit. —testkitchenette
red onion, chopped
1 1/2 cups
In This Recipe
In a food processor combine the egg, red onion, garlic, salt, pepper, sour cream, horseradish, Worcestershire sauce, and Dijon mustard and pulse to combine and pour into a large bowl.
Add ground beef and quinoa to the bowl of pulsed ingredient and use your hands to mix until combined, not over-mixing.
Shape into a loaf and place on a lightly oiled broiler pan.
Bake in a 350F oven for about 40 minutes. Apply the glaze halfway through baking and serve the rest on the side.
Combine all ingredients in a small saucepan and heat until warmed through. Serve with the meatloaf.