Horseradish Meatloaf

By testkitchenette
March 12, 2010
10 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!
Horseradish Meatloaf

Author Notes: Growing up, meatloaf had a weekly appearance at our family dinner table. My mom's version was studded with yellow onion, garlic, an egg, breadcrumbs, salt/pepper, and painted with a simple ketchup glaze. At a family dinner last night, I updated a classic by jazzing up the meatloaf with a dose of horseradish, fresh herbs, Dijon mustard, and a savory/sweet ketchup glaze. It was a hit.testkitchenette

Serves: 6

Horseradish Meatloaf

  • 1 pound ground beef
  • 1 egg
  • 1 red onion, chopped
  • 2 garlic cloves
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon sour cream
  • 1-2 tablespoons horseradish
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 1/2 cups cooked quinoa
  1. In a food processor combine the egg, red onion, garlic, salt, pepper, sour cream, horseradish, Worcestershire sauce, and Dijon mustard and pulse to combine and pour into a large bowl.
  2. Add ground beef and quinoa to the bowl of pulsed ingredient and use your hands to mix until combined, not over-mixing.
  3. Shape into a loaf and place on a lightly oiled broiler pan.
  4. Bake in a 350F oven for about 40 minutes. Apply the glaze halfway through baking and serve the rest on the side.


  • 1/2 cup ketchup
  • 2 tablespoons maple syrup
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  1. Combine all ingredients in a small saucepan and heat until warmed through. Serve with the meatloaf.

More Great Recipes: