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Author Notes: With summer days just around the corner, The Berry Company is serving up a refreshing and fruity cocktail recipe featuring Yellow Tea & Coconut water, the latest edition to the Special Tea range. A blend of yellow tea, fresh fruit flavours and chilled vodka, the Tropical Coconut Iced-tini is a deliciously modern twist on the classic Pina Colada. —X
- 2 330ml Berry Company Yellow Tea & Coconut Water
- 100 milliliters Vodka (25ml per person)
- 1 Half a lemon
- 400 milliliters Coconut Milk
- 1 Pineapple, sliced
- 1 cup Crushed ice
- 1 Blender
- 4 Martini glasses or tumblers
- Pour two cartons of The Berry Company’s Yellow Tea & Coconut Water, the coconut milk and 4 single measures of vodka (100ml) into a blender and top up with crushed ice
- Blend the mixture together until smooth
- Pour the blended mixture into glasses and squeeze the juice from half a lemon into the centre of the cocktail
- Add a slice of pineapple for garnish and serve
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