Author Notes
With summer days just around the corner, The Berry Company is serving up a refreshing and fruity cocktail recipe featuring Yellow Tea & Coconut water, the latest edition to the Special Tea range. A blend of yellow tea, fresh fruit flavours and chilled vodka, the Tropical Coconut Iced-tini is a deliciously modern twist on the classic Pina Colada. —X
Ingredients
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2
330ml Berry Company Yellow Tea & Coconut Water
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100 milliliters
Vodka (25ml per person)
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1
Half a lemon
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400 milliliters
Coconut Milk
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1
Pineapple, sliced
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1 cup
Crushed ice
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1
Blender
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4
Martini glasses or tumblers
Directions
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Pour two cartons of The Berry Company’s Yellow Tea & Coconut Water, the coconut milk and 4 single measures of vodka (100ml) into a blender and top up with crushed ice
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Blend the mixture together until smooth
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Pour the blended mixture into glasses and squeeze the juice from half a lemon into the centre of the cocktail
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Add a slice of pineapple for garnish and serve
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